Chocolate Chunk / White Chocolate Chip Cookies

Ingredients

3/4 cup brown sugar
3/4 cup butter/margarine
2 eggs
1 teaspoon vanilla
2-1/2 cups flour
1 teaspoon baking soda
1/2 package of 12-ounce Chocolate Chunks
1/2 package of 10-ounce Hershey's Vanilla Chips
1/4 cup chopped walnuts

Directions

Preheat oven to 375 to 400 degrees. Soften brown sugar and butter in microwave for 1 minute on high.  Add eggs and vanilla. Mix well. Add flour and baking soda to sugar/egg mixture. When well mixed, add chocolate chunks, vanilla chips, and walnuts. Place well rounded teaspoonfuls on ungreased insulated cookie sheet. Bake for 10 to 12 minutes or until slightly brown on top.