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Colonial Brown Bread 2 cups buttermilk 2 cups whole-wheat flour 2/3 cup all-purpose flour 1/2 cup light-brown sugar, packed 2 teaspoons baking soda 1 teaspoon pumpkin-pie slice 1/2 teaspoon salt 3/4 cup raisins Preheat oven to 350 degrees. Grease a 9 1/2 x 5 1/2 inch loaf pan. Combine all the ingredients and stir until blended. Spoon the mixture into the pan, back for 1 hour, remove from pan, and cool on rack. |
