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Carrot Walnut Bread 2 cups all-purpose flour 1 cup chopped walnuts 1/2 cup granulated sugar 1/2 cup brown sugar, packed 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 cups shredded fresh carrots 1/2 cup vegetable oil 1 egg Preheat the oven to 350 degrees. Grease and flour a 9 1/2 x 5 1/2 inch loaf pan. In a bowl, combine the flour, nuts, sugars, baking powder, cinnamon, and salt until well blended. Stir in the remaining ingredients till moistened. Spoon into the pan. Bake for 50-60 minutes |
