|
Irish Brown Bread 1 3/4 cups all purpose flour 1 3/4 cups whole wheat flour 3 tablespoons toasted wheat bran 3 tablespoons toasted wheat germ 2 tablespoons old-fashioned oats 2 tablespoons packed dark brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces 2 cups buttermilk Preheat oven to 425 degrees F. Butter a 9x5x3-inch loaf pan. Combine first 8 ingredients in large
bowl; mix well. Add butter; rub in with fingertips until mixture
resembles fine meal. Stir in enough buttermilk to form soft dough.
Transfer dough to prepared loaf pan. |
