APPLE CRUMB CAKE

1 CUP FLOUR
1/2 CUP SUGAR
1/2 TSP VANILLA
2 TSP BAKING POWDER
1 CUBE BUTTER
1 EGG

Sift flour, baking powder and sugar together into mixing bowl, cut in butter, combine vanilla and egg, beat slightly and mix into flour mixture. Refrigerate 10 minutes. Grease 8 inch pie plate (or use 8 inch square pan). Place half of dough into it; add filling and crumble remaining dough over top. Bake in preheated oven at 375 degrees for 25 minutes. Crumbled topping will join together to form a solid crust while baking.

FILLING:

1 CUP STRAINED THICK APPLE SAUCE
1/2 TSP. CINNAMON
1 TBSP SUGAR

Combine above ingredients. Serves 6 to 8.