Applesauce Brownies Recipe

1/3 c Vegetable oil
1/2 c Unsweetened applesauce
1/2 c Unsweetened cocoa powder
1/2 c Sugar
1 c All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
2 large Eggs
1 tsp Vanilla extract
1/4 c Chopped nuts

Preheat oven to 375º F. Combine oil, applesauce and cocoa. Add sugar and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture. Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan. Sprinkle on nuts. Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean.