Dutch Apple Cake

1 1/2 Cups Sifted Flour
1/2 Tsp. Salt
1/4 Cup Shortening
1/2 Cup Milk
2 1/2 Tsp. Baking Powder
3 Tbsp. Sugar
1 Tsp. Vanilla

Sift flour, measure, add baking powder, salt and sugar - sift again. Cut in shortening. Add vanilla and milk and make soft dough. Press dough into 9x13 (or smaller) pan.

4-5 Cups Sliced Apples
2/3 Cups Sugar
1 Tsp. Cinnamon
3 Tbsp. Butter
1 Tbsp. Flour (optional)
1 1/2 Tbsp. Lemon Juice

Cream butter, sugar, cinnamon and lemon juice. Mix with apples. Pour into dough. Bake at 400 degrees 40-50 minutes until apples are done.